5 Ways Oast House and Woodcock Brothers Use Local Niagara Ingredients

Both breweries source hops from local Niagara farms Oast House and Woodcock Brothers use hops grown in the Niagara region to give their beers a distinct local character.

They incorporate local fruits into seasonal brews Niagara fruits like peaches, cherries, and grapes appear in limited-edition beers, reflecting the area’s agricultural bounty.

Grains come from nearby fields Both breweries buy malt and other grains from Niagara-area growers, supporting regional agriculture and reducing transport.

Their flagship beers rely on local ingredients year-round Core offerings like Oast House’s ales and Woodcock Brothers’ lagers consistently use Niagara-sourced components.

The beers taste like the region itself By using local hops, fruits, and grains, each brewery produces flavors that are unique to the Niagara terroir.