5 Things to Know About Lake Erie Perch at The Como Restaurant
- The Como Restaurant has been family-owned and serving Lake Erie perch since 1927.
- It is located on the U.S. side of Niagara Falls.
- The restaurant focuses on local seafood, with perch as a signature dish.
- For another local option, the Niagara Falls Culinary Institute’s Savor restaurant offers farm-to-table dishes with regional ingredients.
- The Como is a historic choice for fresh, regional fish rather than trendy or fusion fare.