5 Things to Know About Himalayan & South Indian Kitchen

The restaurant serves two distinct cuisines: South Indian and Himalayan. You can order dosas and idlis alongside momos and thukpa under one roof.

It covers both regional styles without forcing you to choose one. This makes it a practical option for groups with different cravings.

South Indian staples like dosas are made fresh. Expect crispy, fermented rice-and-lentil crepes served with chutneys and sambar.

Himalayan dishes include momos and thukpa. These are hearty, noodle-based soups and steamed dumplings typical of the region.

The menu is not fusion — it keeps each cuisine separate. You get authentic flavors from both kitchens, not a blended compromise.