4 Punjabi Dishes to Try Near Niagara Falls

Butter chicken This creamy, tomato-based curry is a staple at most Punjabi restaurants in the area and pairs well with naan or rice.

Dal makhani Slow-cooked black lentils in a rich, buttery gravy are widely available and offer a hearty, flavorful vegetarian option.

Chole bhature Spiced chickpea curry served with deep-fried bread is a popular street food that local spots prepare well.

Fresh tandoori breads Naan, roti, and parathas are baked in clay ovens at nearly every Punjabi restaurant, making them easy to find and consistently good.